Vegetable & Frut Processing - Dec-2011- Jan-Feb-20
Vegetable & Frut Processing - Dec-2011- Jan-Feb-20
Annual 6th - Sept-Oct-Nov-2011
Annual 6th - Sept-Oct-Nov-2011
Post Harvest Technology - June-July-Aug-2010
Post Harvest Technology - June-July-Aug-2010
Indian Dairy Industry - March-April-May-2011
Indian Dairy Industry - March-April-May-2011
Indian Nutraceutical Industry - June-July-Aug-2011
Indian Nutraceutical Industry - June-July-Aug-2011
Indian Bakery Industry - March-April-May-2010
Indian Bakery Industry - March-April-May-2010
Annual 4th - Sept-Oct-Nov 2009
Annual 4th - Sept-Oct-Nov 2009
Food Product Export - Dec-2009- Jan-Feb- 2010
Food Product Export - Dec-2009- Jan-Feb- 2010
Soy & Soy Processing - Dec-2010- Jan-Feb-2011
Soy & Soy Processing - Dec-2010- Jan-Feb-2011
Annual 5th - Sept-Oct-Nov-2010
Annual 5th - Sept-Oct-Nov-2010
Banana
Banana
Mango
Mango
Pineapple
Pineapple
Banana Flaks
Banana Flaks
Carrot Dehydrated Flakes
Carrot Dehydrated Flakes
Pineapple Powder
Pineapple Powder
Bitterguard Powder
Bitterguard Powder
Tomato Powder
Tomato Powder
Beetrrot Powder
Beetrrot Powder
Okra Dehydrated
Okra Dehydrated
Cabbage Flakes
Cabbage Flakes

Home Page  
Company Profile  
Our Products  
Udyogprerana Publication
Fresh Fruit
Frozen & Dried Fruit
Spices & Seasonings
Frozen & Dried Vegetables


PRAJAKTA TECHNOLOGY PVT. LTD.
One Stop Solutions For Foodpreneurs

ABOUT US
Prajakta Technology Pvt. Ltd. is A Professionally Managed Fast Growing Business House, Engaged In Agri & Food Processing Sector. PTPL Work With Four Divisions, All Related To Agri & Food Processing Sector. India's Diversified Geographical & Environmental Strengths & Global Opportunities are The Base Of Our Business Mission.

ACTIVITIES
Prajakta Technology Has Four Business Divisions

A. Udyogprerana (Publication)

A Quarter Monthly Dedicated To ‘Food Processing’ Sector. Udyogprerana Is The ‘Real Inspiration Of Foodpreneurs. This Is Realy Reference Magazine For SME Sector. We Publish 4 Issues In A Year, Out Of This 3 Will Be Special Issues Focusing On Subsectors Of ‘Food Processing’. Sept - Oct - Nov Issue Will Be - An ‘Annual Issue’- with useful Database. ‘Udyogprerana’ Is Circulated All Over India & Key Overseas Positions.

Udyogprerana Quarterly Magazine Subscription Details

One Year 500/-
Two Years 1000/-
Five Years 2500/-


B. Project Division

With 10 Years Research & Development, 'Prajakta' Developed An Innovative Technology For Vegetable & Fruit Dehydration. PTPL - Under Take 'TurnKey' Project Assignments.

PTPL Render Consultancy, Starting From Technology Upto Market Tie-ups. PTPL Designed A Technocommertial Viable Project For Small Farmers & Small Investors. Food Safety, Technology Transfer, Market Research Are The Major Strengths.

C. Dehydrated Product Sale Division

Prajakta Technology Is Also Merchant Marketier & Exporter For Dehydrated Vegetables & Fruits. We Are Authorise Supplier & Product Development Assignments From Well Known Ready To Eat & Processed Food Manufacturers.

PTPL Is Going To Export Indian Spices, Dehydrated Vegetables & Fruits To Overseas Buyers Shortly.

Dehydrate Vegetables & Fruits

  • Leafy Vegetables -
    • Powders & Flakes e.g. -Spinach, Coriander Leaves, Parsely etc.
  • Root Vegetables -
    • Powder & Flakes. Beet Root, Carrot, Yam, Ginger. etc.
  • Fruit Vegetables -
    • Powder & Flakes Bottle Guard, Bittrguard, Tomato etc.
  • Fruit -
    • Flakes, Granuals & Powders. e.g Sapota, Banana, Amala, Mango etc.
  • Process Development work- accepted.

D. Training Programms

1. Awareness Program Of Food Processing Industry
Duration : 1 Day (5 hrs)
Capacity : 15 nos.
Contents : - Domestic & Global Scenario, Opportunities, Government Agencies,
How to Start New Food Business
Fees : Rs. 1000.00 Per Head Inclusive with Course Material


2. Vegetable & Fruit Processing
Duration : 1 Day (5 hrs)
Capacity : 15.nos
Contents : Present Status of Vegetable & Fruit farming, Technologies Available, How
make a set up of Vegetables & Fruit, Processing, Market Identification.
Fees : Rs. 2000.00 Per Head Inclusive with Course Material


3. Vegetable & Fruit Dehydration
Basic (Hot Air Draying) Training Capsule.
Duration: 2 days – (12 hrs.)
Capacity: 2 nos.
Contents: - Process knows how, Machinery Details, Online Process, Economics,
Set up Key points, Market Opportunities, Basic Food Safety
Fees : Rs. 6000.00 Per Head Inclusive with Course Material.


4. Food Safety & Certification
Duration : (1 day-5 hrs)
Capacity : 15nos
Contents : Concept of Food Safety, Global Scenario, Why Certification, How to get
Food Safety Certification, Common Practices & FSMS
Fees : Rs.1000.00Per Head Inclusive with Course Material


5. Export Market Identification
Duration: 1 day – (5 hrs)
Capacity: 10nos
Contents: Basic Technology, How to Identify & Explore Market, Tools & Techniques,
Documentation & Procedure, Risks & Benefits.
Fees : Rs. 1500.00Per Head Inclusive with Course Material.

Our Other Services

  • Guidance For Various Government Incentives.
  • Project Management Guidance.
  • Financial Analysis.
  • Export Market Development Guidance.

Standard Project Guideline Available For Sale

  • Spices Manufacturing.
  • Milk Processing.
  • Canning Industry.
  • Fruit & Vegetables Dehydration Plant.
  • I.Q.F Plant.
  • Bakery Industry
  • Vegetable & Fruits Pack House.

Marketing Office
1, Shree Ganesh Industrial Heights
S. No.50, Narhe Road, Dhayari Phata,
Pune- 411041[M.S.]
 


CONTACT DETAILS
154, Flat No. 2, Mandar Complex, 1st Floor, Gold Pich Peth, Near Savrkar Maidan, Solapur - 413007, Maharashtra, India
Phone:91-217-2728547
Fax:91-217-2375239/2728547
Send Mail   Send SMS   
Key Personnel
Ms. M. Padma
Mobile:+919822532801

  
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